I made some fluffy white buns this weekend. Aside from rising time, I'm always surprised how quick this recipe is. I think it's partly that it's a relatively small amount of dough to work with -- just enough for one tray of buns.
I use the "Milk Bread" recipe from the Joy of Cooking. It's quite rich with butter and egg and milk, but these buns are so completely worth it!
Photographs and artwork by Allison Gryski. © All rights reserved.