31 March 2013

Raspbery variation

Raspberry Nanaimo Bar
I love homemade Nanaimo Bar and every now and then I get a serious craving. A while back, I decided to experiment with making a raspberry version. I just added some (thawed) frozen raspberries to the icing layer. It made it pretty and pink and it was so yummy.

Photographs and artwork by Allison Gryski. © All rights reserved.